Spring is making its grand return, bringing with it a craving for freshness, color, and lightness on the plate. The 1387, restaurant and bar in Strasbourg nestled in the heart of the Maison Rouge Hotel, celebrates the season with a spring menu that is inspired, creative, and generous—just like the awakening nature around us.
A Seasonal Menu with Alsatian Flair
The Chef and his team invite you to discover a cuisine full of character, where local ingredients take center stage. Blending modernity with tradition, the new spring menu at the Restaurant Maison Rouge features dishes that are both refined and refreshing. Highlights include the tuna tataki, vibrant seasonal vegetables, and a delicate Alsatian touch that pays homage to the region’s rich culinary heritage.
Open daily from 12 PM, 1387 welcomes you in an elegant and inviting setting in the heart of Strasbourg’s city center—perfect for a business lunch or a relaxed gathering with friends.
Cocktails and Sunshine on the Terrace
Spring also marks the return of the terrace and moments of outdoor leisure. Come and enjoy The Benedict, our cocktail of the month: an original creation combining Bénédictine, St-Germain, cranberry juice, lemon, and a hint of pistachio syrup. A true explosion of flavors to be savored under the sun, in the cozy atmosphere of our wine bar in Strasbourg. 1387—your chic yet relaxed culinary destination.
Treat yourself to a timeless experience at one of the finest 5-star hotels in Alsace, where gastronomy, relaxation, and the art of living come together with elegance.
